| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies | 2 | 1/2 dozen | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Confectioners' sugar |
| 1 | c | All-purpose flour |
| 3 1/2 | oz | Shredded sweetened coconut* |
| 1 | Recipe failed fudge, too | |
| hard too soft etc | ||
| 1 | c | Candy chips* |
| 1 | c | Walnuts, chopped |
| 14 | oz | Sweetened condensed milk |
INSTRUCTIONS
can double these amounts. For chips, choose a flavor complementary to fudge flavor. For instance, with chocolate fudge, use butterscotch or peanut butter chips. Use semisweet chocolate with almost anything else. Preheat oven to 375'F. Melt butter and blend with sugar and flour until cohesive. Then press into ungreased pan (8x8 or 9x9). Bake for 20 to 30 minutes. While crust is still hot, spread coconut over it. Top with chips. Pour too-think fudge haphazardly over chips; dice too-hard or grainy or chewy fudge and scatter over chips. Scatter walnuts over that. Drizzle sweetened condensed milk over everything. Bake for 20 minutes, then use a spatula to press down and compact bars. Finish baking for 15 to 20 minutes. Cool on a rack and cut. Yield: 2 1/2 dozen 2x2-inch bars. Source: "Oh, Fudge!" by Lee Edwards Benning Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 03:29:55 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1880
Calories From Fat: 997
Total Fat: 115.9g
Cholesterol: 189.5mg
Sodium: 402.1mg
Potassium: 1253.8mg
Carbohydrates: 189.4g
Fiber: 10.5g
Sugar: 127.9g
Protein: 33.1g