| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swedish | Cookie/bars, Sweden | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 1/8 | c | Sugar |
| 2 | c | Flour, enriched – sifted |
| 1 | t | Ammonia salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Cream the butter; add sugar and cream thoroughly, using an electric beater if possible. Beat in the sifted flour, ammonia salt, and vanilla. Put in refrigerator for a few hours, then shape into small balls and bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of Cooking (c) 1958, Homemakers Research Institute, Evanston, Il. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3420
Calories From Fat: 1639
Total Fat: 186.6g
Cholesterol: 488.1mg
Sodium: 32.6mg
Potassium: 332.7mg
Carbohydrates: 416.4g
Fiber: 6.8g
Sugar: 225.9g
Protein: 27.8g