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CATEGORY CUISINE TAG YIELD
Breads 8 Biscuits

INGREDIENTS

1 1/2 c Biscuit mix (see recipe)
1/3 c Water

INSTRUCTIONS

8 biscuits 96 calories per biscuit
1. Preheat oven to 425°F (hot).
2. Lightly grease baking sheet.
3. Stir mix and water together. Mix well.
4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.
5. Bake until lightly browned--about 12 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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