| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Butter |
| 2 | tb | Crisco shortening |
| 1 | ts | Vanilla flavor |
| 3 | c | Self-rising flour |
| 1 | c | Water |
INSTRUCTIONS
Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until brown. Watch to keep from burning. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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