Name: Drop Donuts
Ingredients: 1/4 c Butter; Softened; 1 c Sugar; 2 Egg Yolks; Large, Beaten; 1 Egg; Large, Whole, Beaten; 4 c Flour; Unbleached; 2 ts Baking Powder; 1/4 ts Nutmeg; 1/2 ts Baking Soda; 3/4 c Butter OR Sour Milk; Confectioners' Sugar

The man who carries on an act of impurity is not simply breaking a human code, nor even sinning against the God who at some time in the past gave him the gift of the Spirit. He is sinning against the God who is present at that moment, against One who continually gives the Spirit. The impure act is an act of despite against God’s good gift at the very moment it is being proffered… This sin is seen in its true light only when it is seen as a preference for impurity rather than a Spirit who is holy.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	German, Cakes, Breads	4	Servings

INGREDIENTS

1/4	c	Butter; Softened
1	c	Sugar
2		Egg Yolks; Large, Beaten
1		Egg; Large, Whole, Beaten
4	c	Flour; Unbleached
2	ts	Baking Powder
1/4	ts	Nutmeg
1/2	ts	Baking Soda
3/4	c	Butter OR Sour Milk
		Confectioners' Sugar

INSTRUCTIONS

Orig-  Servings: 10
Cream the butter and sugar.  Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients.  Cook by dropping spoonsfuls of dough into 375 degree F deep
fat.  Fry a few at a time, to keep fat temperature constant. Turn to
brown on all sides.  Drain on paper towels; sprinkle with confectioners'
sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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