Name: Drop Doughnuts
Ingredients: 1/2 c Mashed potatoes (mashed with milk and butter); 1/4 c Sugar; 1 Egg; beaten; 1/2 c Sour cream; 1/2 ts Vanilla extract; 1 1/2 c All-purpose flour; 1/2 ts Baking soda; 1/4 ts Baking powder; Cooking oil for deep-fat frying; Additional sugar OR confectioners' sugar, optional

A God-centered theology must be a missionary theology. If you say that you love the glory of God, the test of your authenticity is whether you love the spread of that glory among all the peoples of the world. Or another way to say it is that worship is the fuel and the goal of missions. Missions exists because worship doesn't. God's passion is to be known and honored and worshipped among all the peoples. To worship him is to share that passion for his supremacy among the nations.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Snacks	36	Servings

INGREDIENTS

1/2	c	Mashed potatoes (mashed with milk and butter)
1/4	c	Sugar
1		Egg; beaten
1/2	c	Sour cream
1/2	ts	Vanilla extract
1 1/2	c	All-purpose flour
1/2	ts	Baking soda
1/4	ts	Baking powder
		Cooking oil for deep-fat frying
		Additional sugar OR confectioners' sugar, optional

INSTRUCTIONS

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine
dry ingredients; stir into potato mixture. Heat oil in an electric skillet
or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time,
into hot oil. Fry for 1 minute per side or until golden brown. Drain on
paper towels. Roll in sugar if desired. Serve immediately.
YIELD: 3 to 3 1/2 dozen
Recipe by: Marilyn Kleinfall (ToH Oct/Nov 96)
Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@peganet.com>
on Aug 16, 1997

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