| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 30 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3 | c | All-purpose flour |
| 1 | c | Buttermilk |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Vanilla extract |
| Cooking oil for deep frying | ||
| 1 | ts | Grated lemon or orange peel (optional) |
| Honey | ||
| Cinnamon |
INSTRUCTIONS
Date: Sat, 24 Feb 1996 15:22:38 -0500 From: [email protected] (Thomas E. Haug) Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot. ABOUT 30 DOUGHNUTS. Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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