| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 2 | ts | Orange juice |
| 1/3 | c | Milk |
| 1/2 | c | Butter |
| 1 | Egg | |
| 3/4 | c | All purpose flour |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ts | Finely shredded orange peel |
| 2 | tb | Orange juice |
| 1 | ds | Nutmeg |
INSTRUCTIONS
Preheat oven to 350 degrees. In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5 min. In electric mixer on med-hi speed, beat butter until creamy. Add the egg, about half the flour, 3/4 cup of the sugar, baking powder, baking soda, orange peel & milk mixture. Beat until combined. Beat in remaining flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart. In oven, bake until edges are lightly browned. In a small bowl, stir together remaining sugar & the tablespoon of orange juice. Brush mixture on cookies. Serve with sprinkle of nutmeg atop each cookie. Approximately 15 minutes. Per serving (excluding unknown items): 1713 Calories; 98g Fat (50% calories from fat); 9g Protein; 210g Carbohydrate; 437mg Cholesterol; 1699 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.
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