| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ethnic, Pasta | 6 | Servings | |
INGREDIENTS
| INGREDIENTS | ||
| 1 | Egg | |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 1/4 | c | Flour |
INSTRUCTIONS
DIRECTIONS Beat egg well and add salt and water. Add flour and beat well to make a batter that can be dropped from a teaspoon into boiling broth. Simmer for 10 minutes. VARIATIONS Grandma will sometimes lightly fry these with butter and combine with green beans. She also uses these when making soup. Be sure to reduce the heat to a simmer when cooking or the noodles will break up. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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