Name: Drop Scones (Bakestone Recipes)
Ingredients: 4 oz Self-raising flour; 2 tb Granulated sugar; 1 Egg, beaten; 5 fl Milk*

How much should you give of your income? God lays down no rule concerning this point. We should give cheerfully and not because it is required. But if even Jacob, with the first dawning of spiritual light promised to God the tenth of all, how much should we believers in the Lord Jesus do for Him? (See Genesis 28:22). If the love of Christ causes us to give, we will have this verse fulfilled in our experience. The Lord will abundantly repay us, and in the end we will find that we are not losers even in temporal things.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Breakfast, Cakes	8	Servings

INGREDIENTS

4	oz	Self-raising flour
2	tb	Granulated sugar
1		Egg, beaten
5	fl	Milk*

INSTRUCTIONS

*Approximate.  -- Sift the flour into a mizing bowl and mix in the sugar.
Make a well in the center of the flour and drop in the egg. Stir in the
milk gradually and mix to a creamy batter. The thicker the batter, the
thicker the pancake will be.  Heat the bakestone and grease lightly. Using
a large spoon, drop the batter off it in round "puddles" onto the
bakestone, leaving room for spreading. Cook over a moderate heat until the
top surface is covered with bubbles, and when the underside is golden, turn
and cook the other side. When golden, lift off the bakestone and wrap in a
cloth.  Serve as soon as possible with butter, honey and preserves. If any
are left until the next day, they can be crisped under the grill before
serving. For a change, 1 oz of butter can be rubbed into the flour and
sugar:  or lemon essence (six drops) can be added to the batter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”