| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Cakes & coo | 1 | Servings | |
INGREDIENTS
| Blend | ||
| 1 1/2 | c | Brown or white sugar |
| 1 | c | Shortening — Add: |
| 2 | Well beaten eggs | |
| Seasoning | ||
| 1 | ts | Soda dissolved in |
| 3/4 | c | Sour milk |
| Sift 3 c. flour, 1 tsp salt |
INSTRUCTIONS
Mix gradually into above. Drop in small spoonsful on greased pan. (added in pencil at a later date:) 4 c flour if fowl fat is used. 1 large cookie sheet & 425x The temperature controls on ovens weren't marked in degrees back then. To test your oven, a piece of unglazed white paper in a very hot oven turns brown in 1 1/2 minutes. In a hot oven -- 2 minutes. In a moderate oven -- 3 minutes. In a cool oven -- 4 minutes. Recipe By : Rark From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”