| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 16 | Servings | |
INGREDIENTS
| 2 | tb | Droste's cocoa |
| 1 | c | Brown sugar; firmly packed |
| 1 | Egg; beaten | |
| 1/4 | c | Melted butter |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
| 1/2 | c | Sifted cake flour |
INSTRUCTIONS
From: sharon gorman <ranger@halcyon.com> Date: 23 Oct 1994 16:24:43 -0400 Heat oven to 325. Mix all ingredients together well, beating for one minute. Pour into greased 8 x 8 x 2 inch pan. Bake 20 - 25 minutes or until done. Cut into squares while warm. Cool, then remove from pan. Makes 16 squares. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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