Drumstick Cheese Cake (not A Chicken Dish!)

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	1	Servings

INGREDIENTS

		Crust:
2	c	Wafer crumbs, any flavor
1/2	c	Chopped peanuts
1/3	c	Melted margarine
		Filling:
12	oz	Cream cheese
1/2	c	Sifted powdered sugar
2	t	Vanilla
1/2	c	Smooth peanut butter
4	c	Frozen whipped topping
1/4	c	Chocolate syrup
1/2	c	Chopped peanuts

INSTRUCTIONS

Combine crust ingredients together. Press into a 9x13" pan.
Refridgerate. Beat the cream cheese, powdered sugar, vanilla and
peanut butter until smooth. Fold in the frozen whipped topping. Pour
over the crust. Drizzle with chocolate syrup and top with peanuts.
Freeze, keeps up to 6 weeks. Serves 25-30.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4611 Calories From Fat: 3238 Total Fat: 374.6g Cholesterol: 557.4mg Sodium: 2686mg Potassium: 2882mg Carbohydrates: 250g Fiber: 21.5g Sugar: 175.4g Protein: 99g