Name: Drumstick Leaf Curry
Ingredients: 40 Sprays Drumstick leaves; 4 tb Coconut gratings; A sprig of curry leaves; 4 Red chillies; 1 tb Urad dal; 1 pn Turmeric; 3 ts Oil; Salt to taste

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		India acces, Veggie	1	servings

INGREDIENTS

40		Sprays Drumstick leaves
4	tb	Coconut gratings
		A sprig of curry leaves
4		Red chillies
1	tb	Urad dal
1	pn	Turmeric
3	ts	Oil
		Salt to taste

INSTRUCTIONS

Remove the leaves from the stalk, wash and set aside. Grind Coconut and red
chillies to a smooth paste. Wash the grinding stone with a cup of water.
Add it to the ground masala.
In three teaspoons of oil, fry the curry leaves and urad dal. When the
curry leaves become brittle and the urad dal gets browned, addthe drumstick
leaves and fry for a minute. Add the ground liquid masala, pour in a cup of
water, a pinch of turmeric and salt to taste.
Cover the pan and let it cook on a slow fire for 15 minutes, by which time
all the water would have evaporated and the side dish would be ready. Stir
and serve.
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