| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Thai | 1 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | Clove garlic (minced) | |
| 2 | sm | Red or green chilies |
| 4 | oz | Sen Yai noodles (broad flat rice noodles) |
| 1 | sm | Onion (diced) |
| 1 | md | Tomatoe (diced) |
| 4 | Kaffir lime leaves | |
| 6 | Sweet basil leaves | |
| 1 | ts | Dark soy sauce |
| 2 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
| 1 | sm | Sweet red or green pepper (diced) |
INSTRUCTIONS
(from Thai Vegetarian Cooking) Stir fry items in order of list. Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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