| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mcdougall, Soups, Fat-free | 6 | Servings | |
INGREDIENTS
| 2 | 15 oz. cans Pinto beans, | |
| Drained and rinsed. | ||
| 1/2 | c | Water or beer (I'd use beer) |
| 1/2 | Medium onion, sliced | |
| 3 | Cloves garlic, minced | |
| 1/2 | c | Fresh Cilanto leaves |
| 1 | Fresh jalapeno pepper, | |
| Thinly sliced |
INSTRUCTIONS
Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”