Name: Drunken Chicken
Ingredients: 1 Whole fryer; Water to cover; 2 tb Salt; 1/4 ts Ground pepper; 1 Diced scallion; 2 Cloves of garlic, crushed; Sherry or sauterne to cover

It may be, remember, that God has indeed answered but not in a way that is obvious to us. And it is possible that nothing is amiss in our praying, but that we haven’t yet seen the answer only because God intends for us to persevere in praying about the matter awhile longer. But we must also learn to examine our prayers. Are we asking for things that are outside the will of God or would not glorify Him? Are we praying with selfish motives? Are we failing to deal with the kind of blatant sin that causes God to put all our prayers on hold?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese	1	Servings

INGREDIENTS

1		Whole fryer
		Water to cover
2	tb	Salt
1/4	ts	Ground pepper
1		Diced scallion
2		Cloves of garlic, crushed
		Sherry or sauterne to cover

INSTRUCTIONS

CONDIMENTS
PLUS
>From :The Fine art of chinese cooking
Add condiments except wine to water. Bring to a boil. Lower fryer into
boiling water. Simmer in a covered pan for 1/2 hour. Remove frying chicken
from the water. Cool and dry throroughly in the refridgerator. (at least 6
hours). Cut chicken in half. Put in a large jar, cover with wine, and keep
in refridgerator for a week. Serve cold.
Posted to Recipe Archive - 06 Oct 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”