Name: Drunken Chicken Soup
Ingredients: 1 Chicken, cut up; 1 lg Onion, diced; 2 Cloves garlic, minced; 2 Stalks celery, sliced; 1/2 Green pepper, diced; 6 oz Can tomato sauce; 3/4 c White wine; 3 To 4 carrots, sliced; Salt and pepper to taste; 3 To 4 potatoes, diced

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Soups/stews, Mexican	6	Servings

INGREDIENTS

1		Chicken, cut up
1	lg	Onion, diced
2		Cloves garlic, minced
2		Stalks celery, sliced
1/2		Green pepper, diced
6	oz	Can tomato sauce
3/4	c	White wine
3		To 4 carrots, sliced
		Salt and pepper to taste
3		To 4 potatoes, diced

INSTRUCTIONS

Place chicken pieces in pot and cover with water.  Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones.  Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender.  Serve with garlic bread.
From:  San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking
Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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