Name: Drunken Crab Bisque
Ingredients: 3/4 lb Crab meat; 1/4 c Butter; 1 c Whipping cream; 1/4 c Scotch whiskey; 1 qt Milk; 1/4 ts Salt; 1/8 ts White pepper; Finely chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crab, Soups	5	Servings

INGREDIENTS

3/4	lb	Crab meat
1/4	c	Butter
1	c	Whipping cream
1/4	c	Scotch whiskey
1	qt	Milk
1/4	ts	Salt
1/8	ts	White pepper
		Finely chopped parsley

INSTRUCTIONS

Flake crab meat, picking over to remove any cartilage. Set the crab meat
aside.
Melt 1/4 cup butter in a large saucepan.  Stir in flaked crab meat, cream
and whiskey.  Over medium heat, stir until heated but do not boil.
Stir in milk and season with salt and pepper.  Cook until very hot, but do
not boil.  Pour into a tureen or serve in individual bowls. Garnish with
chopped parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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