Name: Drunken Fish
Ingredients: 3 lb Dressed red snapper (head removed); 1/2 c Chopped onion; 1 Clove garlic, minced; 2 tb Olive oil; 2/3 c Beer; 3 md Tomatoes, peeled, seeded, and chopped; 1/4 c Snipped parsley; 1 ts Sugar; 1/2 ts Dried oregano, crushed; 1/2 ts Crushed red pepper; 1/4 ts Ground cumin; 1/2 c Sliced pimiento-stuffed olives; 1 tb Cornstarch

That which distinguishes man from the animal kingdom is the imago Dei, the image of God. The image of God has traditionally been identified with such things as rationality, self-consciousness, the exercise of dominion, and moral conscience. However, we must be careful in defining the image of God in wholly functional terms. The image of God is as much a state as it is a capacity. The image is not to be conceived as an end in a process whereby an unborn entity progresses into personhood. The image is a given, not a goal to which the fetus moves in its physiological development. No one denies that the fetus develops. But this development is not from non-person to part-person to full-person, but rather from full-person to the consummate expression and experience of all that personhood entails.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	1	Servings

INGREDIENTS

3	lb	Dressed red snapper (head removed)
1/2	c	Chopped onion
1		Clove garlic, minced
2	tb	Olive oil
2/3	c	Beer
3	md	Tomatoes, peeled, seeded, and chopped
1/4	c	Snipped parsley
1	ts	Sugar
1/2	ts	Dried oregano, crushed
1/2	ts	Crushed red pepper
1/4	ts	Ground cumin
1/2	c	Sliced pimiento-stuffed olives
1	tb	Cornstarch

INSTRUCTIONS

Cook onion and garlic in hot oil until tender. Add beer, tomatoes, parsley,
sugar, oregano, red pepper, and cumin. Bring to boil, reduce heat, cover
and simmer for 5 minutes. Place fish in greased 13x9x2-inch baking dish.
Season cavity of fish with ground pepper. Stir olives into tomato sauce and
pour over fish. Cover and bake at 350 degrees for 45-60 minutes. Remove
fish to platter and keep  warm. Combine cornstarch and 2 TBS cold water. In
saucepan, combine pan juices and cornstarch mixture. Cook an d stir until
bubbly, cook 1 minute more. Pass with fish. Makes 6 servings. From the
files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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