| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Irish | Meats, Maindish | 6 | Servings |
INGREDIENTS
| 1 | 2.5-3.0 lb London broil | |
| 1/2 | Can beer | |
| 1 | oz | Irish whiskey |
| 1/2 | c | White wine |
| 1/2 | c | Peanut oil |
| 1 1/4 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1 | tb | Sugar |
| 2 | ts | Orange marmalade |
| 1 | Clove garlic minced | |
| 1 | ts | Salt |
| 3/4 | ts | Pepper to taste |
INSTRUCTIONS
Mix marinade ingredients together & pour into a long casserole dish. Place the meat into this mixture and then spoon someover the top. Cover & place into the refrigerator. Turn meat every 6-8 hours. After 24 hours it is ready to cook. Grill over coals to taste. Brush with marinade as it cooks. Excellent tasting marinade.....very good on ribs too! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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