| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Snacks, Low fat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Prawns, medium to large |
| 2 | c | Dark beer |
| 2 | ts | Coarsely chopped garlic |
| 1 | tb | Tabasco Sauce |
| 1 | tb | Minced parsley |
INSTRUCTIONS
1. Peel and devein prawns (or omit this step and let guests peel their own when prawns are served). Place in a large pot along with beer, garlic, Tabasco, and parsley. 2. Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not overcook. Serve hot. Recipe By : the California Culinary Academy From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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