Name: Drunken Shrimp
Ingredients: 12 tb Butter; divided; 2 tb Shallots; chopped; 1 tb Garlic; finely chopped; 1/2 c Jalapeno peppers; julienned, seeded if desired; 15 Extra large shrimp; (15-20/pound); 6 tb Tequila; 6 tb Fresh lemon juice; 3/4 c Chicken stock; 1 1/2 c Tomato; chopped; 1 1/2 c Green onions & tops; chopped; 1 tb Butter; 2 ts Flour

Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats		2-mc, 2-tnt, Seafood	3	Servings

INGREDIENTS

12	tb	Butter; divided
2	tb	Shallots; chopped
1	tb	Garlic; finely chopped
1/2	c	Jalapeno peppers; julienned, seeded if desired
15		Extra large shrimp; (15-20/pound)
6	tb	Tequila
6	tb	Fresh lemon juice
3/4	c	Chicken stock
1 1/2	c	Tomato; chopped
1 1/2	c	Green onions & tops; chopped
1	tb	Butter
2	ts	Flour

INSTRUCTIONS

Prepare all ingredients. The cooking goes fast. Melt 6 tablespoons butter
in saute pan over medium heat. Add shallots, garlic and jalapenos (note: I
used fresh jalapenos); saute 30 seconds. Add shrimp. Quickly add tequila,
and flame; cook until flames die out. Add lemon juice, stock, and remaining
6 tablespoons butter, tomato and onion. Mix and cook. While this is
cooking, melt 1 tablespoon butter. Add 2 teaspoons flour. Add a few
teaspoons liquid from the saute pan mixture. Pour this back into saute pan
to thicken mixture. Serve over linguini (per original receipe) or rice (as
we do). Wonderful!
NOTES : This recipe was originally published for 1 serving.  The
ingredients here have been tripled expect for the jalapenos.   Also, the
original recipe had no thickening.    It seemed to be too thin to me, so I
added the thickening at the end.      It was absolutely delicious!   Very
light  and fresh tasting. The recipe is from Houston is Cooking by Ann
Criswell.   It is from Tony Mandola's Kitchen.
Recipe by: Houston is Cooking, p. 112
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lou Parris
<lbparris@earthlink.net> on Sep 13, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”