Name: Drunken Shrimp
Ingredients: 1 lb Shrimp; 4 c Water; 2 tb Soy sauce (up to); 6 tb Sherry; 1/2 ts Salt; 2 sl Fresh ginger root; 1 ts Vinegar

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp
4	c	Water
2	tb	Soy sauce (up to)
6	tb	Sherry
1/2	ts	Salt
2	sl	Fresh ginger root
1	ts	Vinegar

INSTRUCTIONS

1. Wash shrimp. Remove legs, leaving shells intact, then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes), then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand
1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over.
Let stand 30 minutes more, turning occasionally; then serve.
NOTE: These shrimp, served in their shells, should be as fresh as possible.
In China, live shrimp were used.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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