Name: Drunken Shrimp
Ingredients: 1 lb Shrimp; 4 c Water; 2 tb Soy sauce (up to); 6 tb Sherry; 1/2 ts Salt; 2 sl Fresh ginger root; 1 ts Vinegar

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp
4	c	Water
2	tb	Soy sauce (up to)
6	tb	Sherry
1/2	ts	Salt
2	sl	Fresh ginger root
1	ts	Vinegar

INSTRUCTIONS

1. Wash shrimp. Remove legs, leaving shells intact, then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes), then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand
1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over.
Let stand 30 minutes more, turning occasionally; then serve.
NOTE: These shrimp, served in their shells, should be as fresh as possible.
In China, live shrimp were used.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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