| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| Strawberries | ||
| Liquor of choice | ||
| White chocolate | ||
| Dark chocolate |
INSTRUCTIONS
Another way of making dipped strawberries is to get an animal syringe (human ones require a prescription), load with a liquor of your choice and "inject" the berries. Then dip the berries in your choice of chocolate. To make a "tuxedo" strawberry, melt some dark chocolate and melt some white chocolate. Dip the "front" of the berry in white chocolate, then dip the rest of the berry into the dark chocolate leaving a white portion in the "front". Then add "buttons" by dipping a toothpick in the dark chocolate and dotting the front. This is fun to do if you like playing with your food. Posted to JEWISH-FOOD digest by "Sharon H. Gluck" <[email protected]> on Aug 13, 1998, converted by MM_Buster v2.0l.
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