| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Vegetables | French | Appetizers, Cheese, Dips, Fish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/2 | tb | Brandy |
| 1 | c | Cream Cheese; Softened |
| 1/4 | c | Sour Cream |
| 1/4 | c | Mayonnaise |
| 3/4 | c | Fresh Tuna; Flaked, OR |
| 6 1/2 | oz | Tuna; Flaked, Well Drained |
| 2 | tb | Green Onion; Minced, Use All |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Hot Sauce |
| 1/8 | ts | Salt |
INSTRUCTIONS
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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