| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crs, Gift, Mix, Rice | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Dried currants |
| 2/3 | c | Wild rice |
| 2 | Chicken bouillon cubes | |
| crumbled | ||
| 1/3 | c | Chopped pecans |
| 2 | c | Water |
| 2 | T | Butter |
| 1 | Rice mix | |
| 2 | T | Brandy |
INSTRUCTIONS
RICE:
Mix: Blend and store in an airtight container. Drunken Wild Rice:
Bring water and butter to a boil. Add rice, reduce heat to simmering,
cover and cook 35 minutes. Add brandy and continue to cook until
liquid is absorbed. 6 servings. Source: The Perfect Mix by Diane
Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to
MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 993
Calories From Fat: 442
Total Fat: 51.6g
Cholesterol: 62.1mg
Sodium: 1938.7mg
Potassium: 1069.5mg
Carbohydrates: 122g
Fiber: 13.4g
Sugar: 37.8g
Protein: 22.6g