| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | servings | ||
INGREDIENTS
| 2 | Potatoes scrubbed & boiled | |
| 1 | sm | Cauliflower |
| 1 | ts | Coriander finely chopped |
| 5 | Mint leaves finely chopped; (5 to 7) | |
| 1 | Tiny green chilli finely chopped | |
| 1/2 | ts | Chaat masala |
| Salt to taste | ||
| 1/2 | ts | Lemon juice |
| 2 | tb | Oil |
INSTRUCTIONS
Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of potato and cauliflower some at a time. Fry to a crisp golden brown. Drain and keep on kitchen paper to soak excess oil. Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning. Serve immediately. Making time: 20 minutes. Makes: 2 servings bowl Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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