| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 16 | Servings | ||
INGREDIENTS
| 4 | tb | Brown sugar |
| 1 | tb | Hickory Salt |
| 1 | tb | Oregano |
| 1 | tb | Cumin |
| 2 | tb | Garlic Powder |
| 2 | tb | Chili Powder |
| 2 | tb | Paprika |
| 1 | tb | Onion Powder |
| 2 | tb | Mustard, Dry |
| 1/4 | ts | Cayenne |
INSTRUCTIONS
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking. Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 09:40:43 -0700 From: cstarz@teleport.com (Carey Starzinger)
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