Dry Blend For Beef Jerky

The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Jerky	1	Servings

INGREDIENTS

		Salt
		Garlic powder
		Chili powder
		Onion powder
		Black pepper
		Meat extender

INSTRUCTIONS

Note: Recipe does not indicate amounts.  Lay all the meat out in one
layer. Sprinkle each slice with all the  spices. Turn the slices over
and repeat. Put the slices in a  dehydrator.  NOTES : The chili powder
will make the jerky hot.  Hot pepper sauce  will achieve an even hotter
effect. Recipe by: Mona Zimmerman, Round  Rock Tx. Posted to MC-Recipe
Digest V1 #563 by Sherry Zeiss  <zeiss@tab.com> on Apr 12, 1997

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 292.7mg Potassium: 47.7mg Carbohydrates: 2.8g Fiber: <1g Sugar: <1g Protein: <1g