Name: Dry Cream Soup
Ingredients: 2 c Milk -- powdered nonfat; 1 tb Chicken bouillon powder; 1 tb Cornstarch; 1/2 tb Dried onion flakes; 1/4 ts Dried basil; 1/4 ts Dried thyme; 1/8 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	8	Servings

INGREDIENTS

2	c	Milk — powdered nonfat
1	tb	Chicken bouillon powder
1	tb	Cornstarch
1/2	tb	Dried onion flakes
1/4	ts	Dried basil
1/4	ts	Dried thyme
1/8	ts	Black pepper

INSTRUCTIONS

Mix all & store in a baggie. Use 1/3 c mix with 1 1/4 c water. Cook,
stiring until thick. Add mushrooms for mushroom soup.
Can add parmesan cheese,  grated cheddar (low fat),  or dijon mustard (or
whatever turn you on) as a sauce over veggies.
Recipe By     :
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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