Name: Dry Garlic Spareribs (Suen Tau Paai Gwat)
Ingredients: 2 lb Pork spareribs; cut in pieces; 1/2 c Soy sauce; 1/4 c Garlic; minced

In times of revival, God manifests His glorious presence in the midst of His people. The awesome sense of His holiness produces overwhelming conviction of sinfulness, leading to deep repentance. The greater measure of the Spirit rejuvenates an authentic church; everywhere there is bountiful praise and worship, hunger for truth, and whole-hearted service to God, overflowing into powerful evangelization of the world (Lowell Yoder).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Spareribs	1	Servings

INGREDIENTS

2	lb	Pork spareribs; cut in pieces
1/2	c	Soy sauce
1/4	c	Garlic; minced

INSTRUCTIONS

1. Mix soy sauce and chopped garlic. Pour over spareribs.
2. Marinate for 3 hours at room temperature or overnight in the
refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1-1/2    hours until dry.
Formatted & Busted by RecipeLu <[email protected]>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<[email protected]> on Nov 09, 1997

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“Where love is, God is. #Henry Drummond”