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Dry Garlic Spareribs (Suen Tau Paai Gwat)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Spareribs 1 Servings

INGREDIENTS

2 lb Pork spareribs; cut in pieces
1/2 c Soy sauce
1/4 c Garlic; minced

INSTRUCTIONS

1. Mix soy sauce and chopped garlic. Pour over spareribs.
2. Marinate for 3 hours at room temperature or overnight in the
refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1-1/2    hours until dry.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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