Name: Dry Jerk Rub
Ingredients: 1 tb Onion flakes; 1 tb Onion powder; 2 ts Thyme, ground; 2 ts Salt; 1 ts Pimento, ground (allspice); 1/4 ts Nutmeg, ground; 1/4 ts Cinnamon, ground; 2 ts Sugar; 1 ts Black pepper, coarsely ground; 1 ts Cayenne pepper; 2 ts Chives, dried or green onion

CATEGORY	CUISINE	TAG	YIELD
		Rubs	5	Tablespoon

INGREDIENTS

1	tb	Onion flakes
1	tb	Onion powder
2	ts	Thyme, ground
2	ts	Salt
1	ts	Pimento, ground (allspice)
1/4	ts	Nutmeg, ground
1/4	ts	Cinnamon, ground
2	ts	Sugar
1	ts	Black pepper, coarsely ground
1	ts	Cayenne pepper
2	ts	Chives, dried or green onion

INSTRUCTIONS

Mix together all the ingredients.  Store leftovers in a tightly closed
glass jar.  It will keep its pungency for over a month.
Source: "Jerk: Barbecue From Jamaica" by Helen Willinsky, 1990.  The
Crossing Press, Freedom, CA  95019.
Recipes sent to me from Bill, wight@odc.net

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