| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetables | 4 | Servings |
INGREDIENTS
| 3 | tb | Oil |
| 4 | Green chillies, cut in half | |
| 1 | sm | Cauliflower, cut into 2cm |
| Pieces | ||
| 450 | g | Potatoes, diced into 2cm |
| Pieces | ||
| 3/4 | ts | Salt |
| 1 | ts | Mustard seeds (black) |
INSTRUCTIONS
1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds. 2. Add the cauliflower and potatoes and stir for 1-2 minutes. 3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally. 4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender. Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96 From: "Imran C." <[email protected]> Date: Tue, 17 Dec 1996 16:36:35 +1000
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