Name: Dry Potatoes (Sookha Aloo)
Ingredients: 4 md Size potatoes; 2 ts Cumin seeds; 1 ts Salt; 2 ts Mango powder; 1/4 ts Hot pepper; 2 ts Garam Masala; Oil (to fill pan to 2")

Prayerful waiting on God is indispensable to effective service. Like the time-out in a football game, it enables us to catch our breath and fix new strategy. As we wait for directions, the Lord frees us from the tyranny of the urgent. He shows us the truth about Himself, ourselves, and our tasks. He impresses on our minds the assignments He want us to undertake. The need itself is not the call; the call must come from the God who knows our limitation. 'The Lord pities those who fear Him. For He knows our frame; He remembers that we are dust' (Psalm 103:13-14). It is not God who loads us until we bend or crack with an ulcer, nervous breakdown, heart attack, or stroke. These come from our inner compulsions coupled with the pressure of circumstances.

Charles Hummel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetables, Indian	1	Servings

INGREDIENTS

4	md	Size potatoes
2	ts	Cumin seeds
1	ts	Salt
2	ts	Mango powder
1/4	ts	Hot pepper
2	ts	Garam Masala
		Oil (to fill pan to 2")

INSTRUCTIONS

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2"
cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and
fry until they are golden brown. Add the remaining ingredients and fry for
2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips:  Use enough oil that the potatoes will not need to be stirred often,
and thus avoid breaking them up.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”