| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetables | 1 | Servings |
INGREDIENTS
| 4 | Size potatoes | |
| 2 | t | Cumin seeds |
| 1 | t | Salt |
| 2 | t | Mango powder |
| 1/4 | t | Hot pepper |
| 2 | t | Garam Masala |
| Oil, to fill pan to 2" |
INSTRUCTIONS
Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2332.6mg
Potassium: 82.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g