| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 6 | ts | Salt |
| 1 | ts | Dried Lemon Powder |
| 2 1/2 | ts | Black pepper |
| 6 | ts | Sugar |
| 2 | ts | MSG |
| 1 | ts | Paprika |
| http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking. Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good. Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #040 Date: Mon, 22 Jul 1996 07:06:26 -0700 From: [email protected] (Carey Starzinger)
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