| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | tb | Salt |
| 6 | tb | Sugar |
| 1 | tb | Dry lemon powder |
| 2 | tb | MSG or other pep powder |
| 2 1/2 | tb | Black pepper |
| 1 | tb | Paprika |
INSTRUCTIONS
(about 12 ounces) Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. So here are some of my favorites, along with Jetton's comments and instructions... This is for sprinkling on spareribs before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. Posted to bbq-digest V5 #019 From: bfrumker@cmnh.org (Bruce Frumker) Date: Thu, 5 Sep 1996 22:56:32 -0400
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”