Name: Dry-Roasted Herbed Mushrooms
Ingredients: 1 lb Mushrooms; sliced; 1/2 ts Garlic powder; 1 ts Seasoned salt; 1/2 ts Oregano; 1/2 ts Rosemary

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Appetizers, Low-cal, Low-fat, Vegetables	12	Servings

INGREDIENTS

1	lb	Mushrooms; sliced
1/2	ts	Garlic powder
1	ts	Seasoned salt
1/2	ts	Oregano
1/2	ts	Rosemary

INSTRUCTIONS

Arrange mushroom slices in a single layer on Pammed baking sheets. Mix
seasonings and sprinkle over.  Bake 1 1/2 hours at 200F, till crisp but not
browned,
Store in an airtight container,
Recipe By     : Annice's files
Posted to JEWISH-FOOD digest V96 #51
Date:         Mon, 14 Oct 96 07:01:56 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

A Message from our Provider:

“All suffering can be traced back to people disobeying God”