| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Cup | |||
INGREDIENTS
| 4 | T | Brown sugar |
| 4 | T | Kosher salt |
| 4 | T | Black pepper |
| 4 | T | Fresh dill |
INSTRUCTIONS
Combine all ingredients and reserve. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 305
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 22606.3mg
Potassium: 823.6mg
Carbohydrates: 77.2g
Fiber: 8.2g
Sugar: 53.5g
Protein: 5.2g