| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 1 | c | White sugar |
| 1 | c | Brown sugar |
| 1/4 | c | Paprika |
| 2 | ts | Chili powder |
| 1/2 | ts | Cayenne pepper; (or more) |
| 1/2 | tb | Salt |
| 2 | ts | Black pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
INSTRUCTIONS
Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Converted by MM_Buster v2.0l.
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