Name: Dry Rub for Barbequed Chicken
Ingredients: 1/2 c Paprika; 1/4 c Brown sugar; 1/8 c Salt; 1/8 c Garlic powder; 1/8 c Dried chipotles peppers ground; 1 tb Celery salt; 1 tb Onion powder; 1 tb Pepper, black, fresh ground; 1 tb Chimayo red chile, ground

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
		Rubs	1	Servings

INGREDIENTS

1/2	c	Paprika
1/4	c	Brown sugar
1/8	c	Salt
1/8	c	Garlic powder
1/8	c	Dried chipotles peppers ground
1	tb	Celery salt
1	tb	Onion powder
1	tb	Pepper, black, fresh ground
1	tb	Chimayo red chile, ground

INSTRUCTIONS

Mix thoroughly.  To me, the thing that makes this outstanding is the
chipotles.  And note that these are not the canned ones in adobo - they're
dried.  This makes their smokiness a bit more intense. You might have
difficulty finding them.  Look for them in the Hispanic section of larger
grocery stores. Same with the Red pepper, use cayenne instead.
Posted to MealMaster Recipes List, Digest #153
Date: Sat, 01 Jun 1996 08:55:28 -0700
From: cstarz@teleport.com (Carey Starzinger)

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”