| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Smoker, Chicken | 2 | Lb chicken | |
INGREDIENTS
| 2 | ts | Salt |
| 2 | ts | Black pepper; I halved this |
| 2 | ts | Paprika |
| 1 | ts | Dry mustard |
| 1 | ts | Sage leaves; or rosemary |
| 1 | Garlic cloves, crushed | |
| 1 | ts | Lemon peel; grated |
INSTRUCTIONS
Mix fresh just before using. Rub on chicken or turkey before barbecuing. Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
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