Dry Rub For Poultry 1 – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Smoker	2	Lb chicken

INGREDIENTS

2	t	Salt
2	t	Black pepper, I halved this
2	t	Paprika
1	t	Dry mustard
1	t	Sage leaves, or rosemary
1		Garlic cloves, crushed
1	t	Lemon peel, grated

INSTRUCTIONS

Mix fresh just before using. Rub on chicken or turkey before
barbecuing.  Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA
[Mike in FL.]  From the recipe files of Sylvia Steiger, SylviaRN (at)
CompuServe  (dot) com

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 11 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 2358.6mg Potassium: 64.8mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g

The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.

James Montgomery Boice