Name: Dry Rub for Ribs
Ingredients: 4 tb Paprika; 2 tb Celery salt; 2 tb Salt; 2 tb Freshly-ground black pepper; 2 tb Cumin; 2 tb Packed dark brown sugar; 1 tb White sugar; 1 tb Ground oregano; 1 tb Cayenne pepper; 2 ts Grated lemon peel; 2 ts Sage leaves or rosemary; crumbled; 2 Bay leaves; crumbled; 1 ts Dry mustard

It is the sword of the Spirit that pierces [Satan] and conquers him. It is that great and strong sword with which God punishes Leviathan, that crooked serpent. It is that sharp sword that proceeds out of the mouth of Him who sat on the horse, with which He smites his enemies. Every text is a dart to torment the old serpent. He has felt the stinging smart thousands of times. Therefore, he is engaged against the Bible and hates every word of it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Taste2	1	servings

INGREDIENTS

4	tb	Paprika
2	tb	Celery salt
2	tb	Salt
2	tb	Freshly-ground black pepper
2	tb	Cumin
2	tb	Packed dark brown sugar
1	tb	White sugar
1	tb	Ground oregano
1	tb	Cayenne pepper
2	ts	Grated lemon peel
2	ts	Sage leaves or rosemary; crumbled
2		Bay leaves; crumbled
1	ts	Dry mustard

INSTRUCTIONS

Combine all ingredients. Store in a jar with tightfitting lid. Makes enough
to coat 3 to 4 slabs of ribs. This recipe yields about 1/2 cup.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4666 broadcast 05-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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