Name: Dry Rub for Ribs and Pork
Ingredients: 6 tb Salt; 6 tb Sugar; 1 tb Dry lemon powder; 2 tb Pepper powder; (mild or wild); 2 1/2 tb Black pepper; 1 tb Paprika

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	tb	Salt
6	tb	Sugar
1	tb	Dry lemon powder
2	tb	Pepper powder; (mild or wild)
2 1/2	tb	Black pepper
1	tb	Paprika

INSTRUCTIONS

This is for sprinkling on spareribs or pork shoulders before you barbecue
them. Use heaping measures when you are mixing it and do not skimp when you
use it. You can substitute lemon pepper for the dry lemon powder and black
pepper--use about 3 tablespoons.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

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