| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Beef, Pork & ham | 1 | Servings |
INGREDIENTS
| DRY RUB | ||
| 1 | tb | Garlic powder |
| 1 | tb | Seasoning salt |
| 1 | tb | Cajun spice blend |
| 1/4 | c | Bbq spice blend |
| HONEY-MUSTARD GLAZE | ||
| 2 | ts | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | c | Honey |
| 1 | tb | Garlic — minced |
| 1/4 | c | Soy sauce |
| 1 | Beef bouillon cube | |
| 1/4 | c | Lemon juice |
| 1/3 | c | Dijon mustard |
| 1 | ts | Tabasco sauce |
INSTRUCTIONS
Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. simmer 5 min. stirring often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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