God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).
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Dry Rubs
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CATEGORY
CUISINE
TAG
YIELD
Cajun
Posted
1
Servings
INGREDIENTS
3/4
c
Paprika
2
tb
Chili powder
1/4
c
Ground black pepper
2
tb
Garlic powder
2
tb
Onion powder
2
ts
Cayenne pepper
1/2
c
Paprika
1/2
c
Turbinado sugar
1/2
c
Ground black pepper
4
ts
Dry mustard
1/4
c
Salt
2
ts
Cayenne pepper
3/4
c
Paprika
2
tb
Onion powder
1/4
c
Ground black pepper
2
tb
Dry mustard
1/4
c
Celery salt
2
ts
Cayenne pepper
1/4
c
Sugar
Zest of 3 or 4 lemons; dried & minced
1/4
c
Ground white pepper
2
tb
Garlic powder
1/4
c
Ground black pepper
1
tb
Cayenne pepper
1/4
c
Celery salt
1
tb
Dried thyme; crumbled
1/4
c
Brown sugar; packed
2
ts
Dried sage
1/4
c
Ground allspice
2
ts
Ground nutmeg
1/4
c
Onion powder
2
ts
Ground cinnamon
2
ts
Salt
2
ts
Dried thyme; crumbled
1/4
c
Brown sugar; packed
1/2
c
Dried new mexican red chiles; ground
3
tb
Ground cumin
1
tb
Dried oregano; crumbled
1/2
c
Ground dried ancho chile
3
tb
Salt
3/4
c
Paprika
2
tb
Chili powder; hot
1/4
c
Ground black pepper
2
tb
Garlic powder
1/4
c
Salt
2
tb
Onion powder
2
ts
Cayenne pepper
INSTRUCTIONS
WILD WILLY'S #1DERFUL RUB
SOUTHERN SUCCOR RUB
POULTRY PERFECT RUB
RAGIN' CAJUN RUB
SWEET SENSATION
SOUTHWEST HEAT
JAMAICAN JERK RUB
Chiles in a rub should leave an afterglow in the throat, not a raging
conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer
earthy savor and sweetness with a moderate level of firepower. Powders made
from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a
little higher, and Cayenne or Habanero chiles can shoot the mercury right
out the top.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Smoke and Spice - CL & B Jamison
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
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