Name: Dry Rubs
Ingredients: 3/4 c Paprika; 2 tb Chili powder; 1/4 c Ground black pepper; 2 tb Garlic powder; 2 tb Onion powder; 2 ts Cayenne pepper; 1/2 c Paprika; 1/2 c Turbinado sugar; 1/2 c Ground black pepper; 4 ts Dry mustard; 1/4 c Salt; 2 ts Cayenne pepper; 3/4 c Paprika; 2 tb Onion powder; 1/4 c Ground black pepper; 2 tb Dry mustard; 1/4 c Celery salt; 2 ts Cayenne pepper; 1/4 c Sugar; Zest of 3 or 4 lemons; dried & minced; 1/4 c Ground white pepper; 2 tb Garlic powder; 1/4 c Ground black pepper; 1 tb Cayenne pepper; 1/4 c Celery salt; 1 tb Dried thyme; crumbled; 1/4 c Brown sugar; packed; 2 ts Dried sage; 1/4 c Ground allspice; 2 ts Ground nutmeg

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Posted	1	Servings

INGREDIENTS

3/4	c	Paprika
2	tb	Chili powder
1/4	c	Ground black pepper
2	tb	Garlic powder
2	tb	Onion powder
2	ts	Cayenne pepper
1/2	c	Paprika
1/2	c	Turbinado sugar
1/2	c	Ground black pepper
4	ts	Dry mustard
1/4	c	Salt
2	ts	Cayenne pepper
3/4	c	Paprika
2	tb	Onion powder
1/4	c	Ground black pepper
2	tb	Dry mustard
1/4	c	Celery salt
2	ts	Cayenne pepper
1/4	c	Sugar
		Zest of 3 or 4 lemons; dried & minced
1/4	c	Ground white pepper
2	tb	Garlic powder
1/4	c	Ground black pepper
1	tb	Cayenne pepper
1/4	c	Celery salt
1	tb	Dried thyme; crumbled
1/4	c	Brown sugar; packed
2	ts	Dried sage
1/4	c	Ground allspice
2	ts	Ground nutmeg
1/4	c	Onion powder
2	ts	Ground cinnamon
2	ts	Salt
2	ts	Dried thyme; crumbled
1/4	c	Brown sugar; packed
1/2	c	Dried new mexican red chiles; ground
3	tb	Ground cumin
1	tb	Dried oregano; crumbled
1/2	c	Ground dried ancho chile
3	tb	Salt
3/4	c	Paprika
2	tb	Chili powder; hot
1/4	c	Ground black pepper
2	tb	Garlic powder
1/4	c	Salt
2	tb	Onion powder
2	ts	Cayenne pepper

INSTRUCTIONS

WILD WILLY'S #1DERFUL RUB
SOUTHERN SUCCOR RUB
POULTRY PERFECT RUB
RAGIN' CAJUN RUB
SWEET SENSATION
SOUTHWEST HEAT
JAMAICAN JERK RUB
Chiles in a rub should leave an afterglow in the throat, not a raging
conflagration. Dried ground chiles, such as Ancho or New Mexican red, offer
earthy savor and sweetness with a moderate level of firepower. Powders made
from Jalapenos and Chipotles (smoked Jalapenos) turn up the thermostat a
little higher, and Cayenne or Habanero chiles can shoot the mercury right
out the top.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Smoke and Spice - CL & B Jamison
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998

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