Dry Rubs – We Love God!

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Posted	1	Servings

INGREDIENTS

3/4	c	Paprika
2	T	Chili powder
1/4	c	Ground black pepper
2	T	Garlic powder
2	T	Onion powder
2	t	Cayenne pepper
1/2	c	Paprika
1/2	c	Turbinado sugar
1/2	c	Ground black pepper
4	t	Dry mustard
1/4	c	Salt
2	t	Cayenne pepper
3/4	c	Paprika
2	T	Onion powder
1/4	c	Ground black pepper
2	T	Dry mustard
1/4	c	Celery salt
2	t	Cayenne pepper
1/4	c	Sugar
		Zest of 3 or 4 lemons, dried
		& minced
1/4	c	Ground white pepper
2	T	Garlic powder
1/4	c	Ground black pepper
1	T	Cayenne pepper
1/4	c	Celery salt
1	T	Dried thyme, crumbled
1/4	c	Brown sugar, packed
2	t	Dried sage
1/4	c	Ground allspice
2	t	Ground nutmeg
1/4	c	Onion powder
2	t	Ground cinnamon
2	t	Salt
2	t	Dried thyme, crumbled
1/4	c	Brown sugar, packed
1/2	c	Dried new mexican red
		chiles ground
3	T	Ground cumin
1	T	Dried oregano, crumbled
1/2	c	Ground dried ancho chile
3	T	Salt
3/4	c	Paprika
2	T	Chili powder, hot
1/4	c	Ground black pepper
2	T	Garlic powder
1/4	c	Salt
2	T	Onion powder
2	t	Cayenne pepper

INSTRUCTIONS

Chiles in a rub should leave an afterglow in the throat, not a raging
conflagration. Dried ground chiles, such as Ancho or New Mexican red,
offer earthy savor and sweetness with a moderate level of firepower.
Powders made from Jalapenos and Chipotles (smoked Jalapenos) turn up
the thermostat a little higher, and Cayenne or Habanero chiles can
shoot the mercury right out the top.  Busted by Christopher E. Eaves
<cea260@airmail.net>  Recipe by: Smoke and Spice - CL & B Jamison
Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 13, 1998

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4154 Calories From Fat: 808 Total Fat: 104.1g Cholesterol: 0mg Sodium: 121918.3mg Potassium: 17057.8mg Carbohydrates: 1021.2g Fiber: 303g Sugar: 324.8g Protein: 139.8g