Name: Dry Salami and Mushroom Bolognese
Ingredients: 8 oz Sliced Monterey Mushrooms; 4 oz Sliced Dry Salami; (minced); 1 Yellow onion; (chopped); 3 Cloves garlic; (minced); 1 bn Italian parsley; (chopped); 2 tb Fresh oregano; (chopped); 1/4 c Red wine; 2 tb Olive oil; 2 ts Salt; 2 tb Black pepper; 1/4 ts Dried crushed red chilies; 1 cn (12 Oz.) crushed tomatoes

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian		4	Servings

INGREDIENTS

8	oz	Sliced Monterey Mushrooms
4	oz	Sliced Dry Salami; (minced)
1		Yellow onion; (chopped)
3		Cloves garlic; (minced)
1	bn	Italian parsley; (chopped)
2	tb	Fresh oregano; (chopped)
1/4	c	Red wine
2	tb	Olive oil
2	ts	Salt
2	tb	Black pepper
1/4	ts	Dried crushed red chilies
1	cn	(12 Oz.) crushed tomatoes

INSTRUCTIONS

In a blender place mushrooms, salami and next four ingredients. Blend till
finely chopped. Heat oil in large sauté pan and add mushroom mixture. Sauté
for 5 minutes or until liquids are gone. Deglaze pan with red wine and
reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your
favorite pasta and enjoy. Serves 4
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <[email protected]> on Mar
28, 1998

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